LANGHE NEBBIOLO DOC Botti

LANGHE NEBBIOLO DOC Botti

grape: 100% Nebbiolo

training system: gujot

terrain: medium textured loose-packed calcareous soil

exposure: south

altitude: 400 mt.

vinification: maceration on the skins for 20 days at 28° C

maturation: in 2.25 hl French barrique and 25 hl oak casks for 12 months

vinestock per hectare: 5500

alcohol: 14% vol.

technical sheet