BARBERA D'ALBA DOC Quass

BARBERA D'ALBA DOC Quass

grape: 100% Barbera

training system: gujot

terrain: medium textured loose-packed calcareous soil

exposure: south-west

altitude: 420 mt.

vinification: maceration on the skins for 15 days at 28° C

maturation: in 2.25 hl French barrique and 25 hl oak casks for 12 months

vinestock per hectare: 5500

alcohol: 14,5% vol.

technical sheet