DOGLIANI DOCG San Luigi

DOGLIANI DOCG San Luigi

grape: 100% Dolcetto

training system: gujot

terrain: medium-textured loose-packed calcareous soil

exposure: south-east, south, south-west

altitude: 390 - 430 mt.

vinification: maceration on the skins for 10 days at 28° C

maturation: in stainless steel

vinestock per hectare: 5500

alcohol: 13,5% vol.

technical sheet