DOGLIANI SUPERIORE DOCG  Sirì d'Jermu

DOGLIANI SUPERIORE DOCG Sirì d'Jermu

grape: 100% Dolcetto

training system: gujot

terrain: medium-textured loose-packed calcareous soil

exposure: south, south-west

altitude: 420 mt.

vinification: maceration on the skins for 15 days at 28° C

maturation: 12 months in 25 hl oak casks

vinestock per hectare: 5500

alcohol: 14% vol.

technical sheet