BAROLO DOCG San Giuseppe

BAROLO DOCG San Giuseppe

grape: 100% Nebbiolo

training system: gujot

terrain: medium textured loose-packed calcareous soil

exposure: south

altitude: 390 mt.

vinification: maceration on the skins for 20 days at 28° C

maturation: 24 months in 25 hl oak casks

vinestock per hectare: 5500

alcohol: 14% vol.

technical sheet